Peggy Porschen Cakes is one of London’s leading bespoke cake companies, passionate about creating edible works of art for special occasions including weddings, christenings, baby showers, birthday parties and corporate events.
Founded in 2003, the company is headed by award-winning cake designer and creative director Peggy Porschen and her husband Bryn Morrow, managing director, who previously worked as a chef for Gordon Ramsay, the Savoy Hotel and Rhubarb Food Design. Together with their talented team of pastry chefs and sugarcraft artists they work from a beautiful cake studio & purpose-built kitchen in Battersea, London.
Renowned for irresistibly pretty & elegant designs that not only look amazing but also taste delicious, Peggy has acquired an enviable client list including members of celebrity, royalty and society. Her cookies & cakes have graced many A-list events such as Elton John’s White Tie & Tiara Ball, Stella McCartney’s wedding, Sir Anthony Hopkins’ 70th birthday, Damien Hirst’s auction at Sotheby’s and parties for Sting & Trudie Styler, Madonna and Gwyneth Paltrow, making her a highly sought after supplier in the party-planning circuit.
Peggy’s cakes are highly recommended by London’s foremost venues including Claridge’s, The Berkeley, The Dorchester and The Mandarin Oriental and we work with the UK's leading wedding planners, florists and event designers.