Peggy Porschen is delighted to introduce a new collection of wedding cakes. Perfectly suited to serve as dessert, Peggy has created an exclusive range of fresh patisserie style cakes with six individual designs in an array of summer sorbet colours, each available to order from her Boutique Bakery in Belgravia.
To ensure that every Peggy Porschen wedding cake is unique and special to the Bride and Groom, each design has its own customisation options to choose from which range from the flavour of the filling, to the colours and design details. The Patisserie Collection provides an alternative to traditional iced designs and is inspired by a desire to focus on fresh ingredients, taste and flavour using buttercream design details and luxury truffles.
The Patisserie Cake Collection requires a shorter lead time than Peggy’s Iced Wedding Cake Collection with prices starting from as little as £350.
Dark Chocolate Praline
The finest chocolate temptation, this contemporary design is created using exquisite handcrafted dark chocolate and praline artisan truffles. Beneath are layers of Peggy’s exceptional Dark Chocolate Truffle Cake filled and masked with a decadently dark chocolate ganache and covered with chocolate marzipan.
Coconut Passion
Start the honeymoon in style with a tropical twist on a traditional wedding cake. Curly coconut flakes fall over fresh vanilla bean buttercream covered layers of vanilla sponge, filled with Peggy’s punchy handmade passion fruit preserve.
Pretty Peony
The beauty of this dainty design is in the simplicity of its one flawless hand-crafted sugar peony which floats above fresh peach-coloured buttercream tiers, edged with delicate bead piping. Beneath are layers of moist Victoria Sponge baked with real vanilla and layered with Peggy’s own handmade raspberry preserve and vanilla bean buttercream.
Madame de Pompadour
Soft pink ruffles of delicious buttercream ripple and flow like pretty fabric to encircle four tiers of Peggy’s Glorious Victoria Cake. The show stopper is filled with moist Victoria Sponge layered with Peggy’s own handmade Raspberry preserve and vanilla bean buttercream and is perfectly suited to a summer wedding.
Siciliana
Inspired by the lively architectural flourishes of the 18th and early 19th centuries, this classically romantic, lemon yellow Baroque design incorporates buttercream scrolls, swags and piped beading. The three tiers are covered in lemon buttercream and filled with lemon sponge infused with Limoncello liqueur and layered with Sicilian lemon and Limoncello buttercream
Rosé Champagne Truffle
This stunning Marie Antoinette inspired design is based on a Croquembouche, the traditional French wedding cake. Each of the four tiers is covered with antique pink marzipan and decorated with row upon row of Pink Marc de Champagne smooth-centred and pale pink chocolate coated, delicately dusted artisan truffles which encase Peggy’s delicious Strawberry & Champagne cake filling. Layers of light vanilla sponge are soaked with a champagne syrup and filled with Peggy’s own handmade Strawberry & Champagne preserve and Marc de Champagne infused buttercream.
For further information on the Patisserie Collection or to order your cake, please contact us on 020 7730 1316 or email orders@peggyporschen.com
