All images / text © Peggy Porschen. Peggy Porschen is a Registered Trade Mark 

ABOUT OUR COURSES

GRAND DIPLOMA

For those wishing to complete the Peggy Porschen Grand Diploma of Professional Cake Design & Sugar Craft to kick start a career in cakes, Peggy has created a comprehensive curriculum which takes students through a series of consecutive baking and cake decorating courses. Here students will cover everything from the basics of baking, to show stopping icing and decorating techniques for wedding and celebration cakes. Each individual module spans several days providing in-depth training and hands-on tutorials, based on professional techniques used in Peggy’s kitchen. The Grand Diploma consists of the following five modules:

Baking, Layering & Icing 

Hand Crafted Sugar Flowers 

Decorating Techniques 

Tiered Wedding Cakes

Business of Wedding Cakes  

Upon successful completion of each module students will receive a Diploma Module Certificate. Students who successfully complete the full diploma cycle will be awarded the PPA Grand Diploma of Professional Cake Design & Sugar Craft.


MASTERCLASSES

Peggy has personally created a comprehensive year-round curriculum with project-based and technique-lead courses and classes to suit a variety of proficiency levels; perfect for those who are looking for a fun and enriching day out whilst learning a new skill. The Peggy Porschen Master Class Programme offers something for everyone:

Baking & Layering Cakes 

Piping Techniques 

Sugar Flowers 

Cupcake Baking & Decorating

Iced Cookies 

Miniature Cakes 

Wedding Cakes 

Seasonal Baking & Decorating

Boutique Baking 

Each student will receive a Master Class certificate of attendance at the end of the course.


PRIVATE TUITION & CUSTOMISED WORKSHOPS

If you would like to discuss a private tuition, a customised workshop or a corporate event at the academy, please contact the team to discuss your requirements. 

COURSE BOOKINGS CAN BE MADE ONLINE (MASTERCLASSES & DIPLOMA), BY EMAIL (ACADEMY@PEGGYPORSCHEN.COM) OR BY PHONE (020 7730 1316).