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Description: Hedgerow jewel of a cupcake. Brown sugar buttermilk sponge is baked with the scrumptious combination of seasonal blackberries and pear. Artfully topped with warm berry tones of blackberry meringue buttercream, a fresh blackberry and oat & honey crumble, the final flourish is a refreshing taste of micro mint.
Please note that all our products are handmade and slight variations in appearance may occur. For information on storage and shelf life please see our product information.
Dietary & Allergen Advice: Contains GLUTEN (WHEAT), EGG, MILK and SULPHUR DIOXIDE. May contain traces of MUSTARD and CELERY (micro mint). All our products are baked and prepared in our dedicated kitchen facilities, which also handle NUTS, PEANUTS, SESAME SEEDS, FISH (GELATIN) and SOYA and may contain traces. Suitable for vegetarians, but not for vegans. Please refer to our Dietary & Allergen guide for full details regarding product ingredients and preparation. The guide should be checked carefully and regularly, should you have any concerns.
Changes and Cancellations: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:
Lead time: Order by 12pm for next day delivery or collection.
Delivery & Collection: Orders can be collected from our Parlour locations in Belgravia or Chelsea. Alternatively, we deliver cakes by courier to selected postcodes in South West London for a charge of £10. Simply choose an available date and time slot during checkout. See our delivery & shipping information for more details.