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Description: Flying off the Parlour shelves in 2020, this seasonal cupcake is back to capture hearts and delight taste buds once again. Bittersweet chocolate sponge filled with raspberry & rose jam, topped with raspberry meringue buttercream, a fresh raspberry, edible rose bud & petal.
Please note that all our products are handmade and slight variations in appearance may occur. For information on storage and shelf life please see our product information.
Dietary & Allergen Advice: Contains GLUTEN(WHEAT), EGG, SOYA, MILK and FISH (gelatine - decoration only). All our products are made in an environment that handles NUTS and may contain traces. Not suitable for vegetarian (decoration only) or vegans. Please refer to our Dietary & Allergen guide for full details regarding product ingredients and preparation. The guide should be checked carefully and regularly, should you have any concerns.
Lead time: We require 24 hours lead time for the next day delivery.
Delivery & Collection: Orders can be collected from our Parlour locations in Belgravia or Chelsea. Alternatively, we deliver cakes by courier to selected postcodes in SW, W, WC and NW for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery & shipping information for more details.