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Description: A classic flavour combination, which always pairs perfectly with autumn. The sweet-toothed among us will adore the dark chocolate sponge filled with salted caramel. A caramel cream cheese frosting, topped with a drizzle of salted caramel ganache and salted caramel popcorn completes the seasonal look.
Please note that all our products are handmade and slight variations in appearance may occur. For information on storage and shelf life please see our product information.
Cake Care Instruction: Please transfer your cakes into the fridge as soon as possible. For maximum flavour and a soft, moist texture we recommend removing the cupcakes 20 to 30 minutes in advance (subject to room temperature). If your cake sponge still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer. For more details check our Cake Care Instruction page.
Dietary & Allergen Advice: Contains GLUTEN (WHEAT), EGG, MILK, SOYA. All our products are baked and prepared in our dedicated kitchen facilities, which also handle nuts, peanuts, sesame seeds, fish gelatine and soya and may contain traces. Suitable for vegetarians but not for vegans. Please refer to our Dietary & Allergen guide for full details regarding product ingredients and preparation. The guide should be checked carefully and regularly, should you have any concerns.
Changes and Cancellations: If you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:
Lead time: Order by 12pm for next day delivery or collection.
Delivery & Collection: Orders can be collected from our Parlour locations in Belgravia or Chelsea. Alternatively, we deliver cakes by courier to selected postcodes in SW, W, WC and NW for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery & shipping information for more details.