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Description: Zesty lemon sponge soaked with lemon syrup, filled with raspberry meringue buttercream and rose petal fragments. Drizzled with Belgian chocolate ganache the cake is decorated with pink French macaroons, meringues, edible wafer roses and speckled with pink confetti.
Personalisation: Add a hand-piped sugar paste plaque with a mini personalised message. Available in a variety of colours.
Size & Servings: The cake as shown is 6 inches (15 cm) and serves 10 to 12 slices. Please note the images shown on this page may not be reflective of the cake size you are ordering and decorations will be amended accordingly. Please refer to our size and portion guide to select appropriately, or if unsure, contact us so that we may discuss your requirements directly with you.
Please note that all our products are handmade and slight variations in appearance may occur. For information on storage and shelf life please see our product information.
Dietary & Allergen Advice:
Contains GLUTEN (WHEAT), NUTS (Almonds), EGG, SOYA and MILK. Macarons may contain traces of sesame seeds, pistachio, hazelnuts and cashew. Suitable for vegetarians, but not for vegans. Please refer to our Dietary & Allergen guide for full details regarding product ingredients and preparation. The guide should be checked carefully and regularly, should have any concerns.
Lead time: 24 hours notice for next day delivery.
Delivery & Collection: Orders can be collected from our Parlour locations in Belgravia or Chelsea. Alternatively, we deliver cakes by courier to selected postcodes in SW, W, WC and NW for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery & shipping information for more details.