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Dietary & Allergen Information

At Peggy Porschen Group Ltd we want to ensure that you have all the information you need regarding product ingredients and preparation. We have prepared a user friendly Dietary & Allergens Guide (click button below to view), which should be checked carefully, and regularly, should you have any concerns. If you are in store, our on duty Parlour manager will be very happy to talk you through a printed copy of the guide.


Please be aware that all of our products are baked and prepared in our dedicated kitchen facilities, which also handle all the main allergens including NUTS, GLUTEN (WHEAT), DAIRY, EGG, SOYA and SULPHUR DIOXIDE. Our online and in store products are all made within the same kitchen facilities. Our team takes all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk that one of our products (which contains a main allergen ingredient e.g. NUTS) could have come into contact with another product. We advise anyone with a food allergy to read our Dietary & Allergens Guide carefully before deciding whether to purchase.


Some of our products are not suitable for vegetarians, due to the gelatine that has been used within the ingredients. In these instances, we have clearly labelled NOT SUITABLE FOR VEGETARIANS within the product ingredients list. In order to make an informed decision, we have labelled where an animal based gelatine is used on our Dietary & Allergens Guide. We have a very small number of products which are suitable for Vegan diets, and have marked within the product ingredient list where this is the case: VEGAN FRIENDLY.

If you would like to talk through any of these details please don’t hesitate to speak to a member of our team on +44 (0)20 7730 1316 or email