& Our menus are developed and carefully curated by Peggy herself, alongside her team of highly-trained chefs. Featuring fresh, seasonal ingredients and carefully selected produce, our dishes only use the best of the best. This includes using local, British suppliers where possible, such as award-winning free-range eggs from St. Ewe in Cornwall, freshly baked bread by Paul Rhodes in London and dairy milk from Brades Farm in Lancashire.
|
BREAKFAST & BRUNCH & KID'S ALL DAY MENU Mon-Fri until 14.00, Sat & Sun until 15.00 |
|
CAKES Classic & Seasonal Specials All day from our patisserie counter (while stocks last) |
|
MORNING TEA Classic & Vegetarian Vegan-friendy Gluten-friendly Little Morning Tea Little Gluten-friendly |
|
AFTERNOON TEA Classic Vegetarian Vegan-friendly Gluten-friendly Little Afternoon Tea |