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Description: Behold the beauty of autumn in Peggy’s seasonal wreath cookie. Chai-spiced biscuit is topped with pastel pink lemon icing, edible petals, pistachios and gold leaf. A delightful gift or extra-special tea time treat.
Please note that all our products are handmade and slight variations in appearance may occur. For information on storage and shelf life please see our product information.
Dietary & Allergen Advice: Contains GLUTEN (WHEAT), EGG, MILK and NUTS (Pistachios). All our products are baked and prepared in our dedicated kitchen facilities, which also handle nuts, peanuts, sesame seeds, soya and fish(gelatine) and may contain traces. Fresh or dried edible flowers and leaves as decorations may contain Pollen and may not be suitable for Hayfever sufferers. Suitable for vegetarians but not for vegans. Please refer to our Dietary & Allergen guide for full details regarding product ingredients and preparation. The guide should be checked carefully and regularly, should you have any concerns.
Lead time: 24 hours notice for next day delivery or collection.
Shelf Life: Chai Spiced Hoop Cookies have a shelf life of 6 weeks from the day they were baked unless stated otherwise. For use by date, please check the label.
Delivery & Collection: Available for collection, local delivery & shipping
NOTE: If your item is in stock and your order is placed before noon, we aim to ship it out in 48 hours and you should receive your delivery within 2 to 5 business days.
Please note that delays may occur due to new Brexit customs regulations, which may differ from country to country: