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DESCRIPTION: Accessories a seasonal chocolate hunt with a pair of ‘Peggy pink’ wellington boots. A divine combination of bittersweet chocolate sponge, topped with an indulgent chocolate cream cheese frosting and topped with handcrafted sugar boots and a blossom.
DIETARY & ALLERGEN ADVICE: Contains GLUTEN (WHEAT), EGG, SOYA and MILK. All our products are baked and prepared in kitchen facilities which handle Cereals containing Gluten, Egg, Fish, Milk, Nuts, Peanuts, Sesame Seeds, Soya and Sulphur Dioxide and may contain traces. Suitable for vegetarians but not for vegans. Please refer to our Dietary & Allergen Guide for product ingredients and preparation details. The guide should be checked carefully and regularly should have any concerns.
CAKE CARE INSTRUCTIONS: Please transfer your cakes into the fridge as soon as possible. For maximum flavour and a soft, moist texture we recommend removing the cupcakes 20 to 30 minutes in advance (subject to room temperature). If your cake sponge still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer. For more details check our Cake Care Instruction page.
CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:
LEAD TIME: Order by 12pm for next day delivery or collection.
DELIVERY & COLLECTION: Orders can be collected from our Parlour locations in Belgravia or Chelsea. Alternatively, we deliver cakes by courier to selected postcodes in SW, W, WC and NW for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery & shipping information for more details.