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Description: Elevate a party cake favourite to new heights, with Peggy’s whimsical take on the quintessentially English Victoria Sponge. Designed to celebrate Her Majesty The Queen's Platinum Jubilee celebrations in June 2022, this is the ultimate summer crowd-pleaser. Each of the three layers of vanilla-infused Victoria sponge is artfully filled with a vanilla and lemon buttercream and complemented with a strawberry & elderflower puree. Masked in an ombré pink & ivory buttercream with a colourful ensemble of edible meadow flowers and a crown of sliced strawberries.
Please note we use fresh, edible flowers on our floral cupcake and cake designs. We recommend placing your order for the day of consumption, to ensure your flower decorations look their absolute best.
Add a greeting card and personalised message. Choose from 2 available designs and order your Peggy Porschen card here.
Personalisation: Add a hand-piped sugar paste plaque with a personalised message. Available in a variety of colours.
Cake Care Instruction: Please transfer your cake into the fridge as soon as possible, Decorations such as cake toppers (if supplied separately) should be kept at room temperature. For maximum flavour and a soft, moist texture we recommend removing the cake 60 to 90 minutes in advance (subject to room temperature). If your cake sponge still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer. For more details check our Cake Care Instruction page.
Size & Servings: The cake as shown is 6 inches (15 cm) and serves 10 to 12 slices. Please note the images shown on this page may not be reflective of the cake size you are ordering and decorations will be amended accordingly. Please refer to our size and portion guide to select appropriately, or if unsure, contact us so that we may discuss your requirements directly with you.
Please note that all our products are handmade and slight variations in appearance may occur.
Dietary & Allergen Advice: Contains GLUTEN (WHEAT), EGGS, MILK and SULPHUR DIOXIDE. Made in a kitchen that handles celery, gluten, egg, fish (gelatine), milk, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide. Due to the risk of cross-contamination we cannot guarantee the absence of traces. Suitable for vegetarians, but not for vegans. Please refer to our Dietary & Allergen guide for full details regarding product ingredients and preparation. The guide should be checked carefully and regularly, should have any concerns.
Changes and Cancellations: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:
Any changes or cancellations will need to be confirmed by email to firstname.lastname@example.org. Unfortunately we are not able to accommodate any requests for changes or offer refunds thereafter.
Lead time: Order by 12pm for next day delivery or collection.
Delivery & Collection: Orders can be collected from our Parlour locations in Belgravia or Chelsea. Alternatively, we deliver cakes by courier to selected postcodes in SW, W, WC and NW for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery & shipping information for more details.