DESCRIPTION: A parlour classic with a seasonal makeover. Topped with sugar holly leaves, bright chocolate balls and festive sprinkles.
DIETARY & ALLERGEN ADVICE: Contains GLUTEN (WHEAT), MILK, EGG, SOYA and FISH (gelatine). All our products are baked and prepared in kitchen facilities which handle Cereals containing Gluten, Egg, Fish, Milk, Nuts, Peanuts, Sesame Seeds, Soya and Sulphur Dioxide and may contain traces. Not suitable for vegetarians or vegans (Food colour E120, bovine, fish, shellac and gelatine in the decorations). [Food colours E102 and E129 may have an adverse effect on activity and attention in children]. Please refer to our Dietary & Allergen Guide for product ingredients and preparation details. The guide should be checked carefully and regularly should you have any concerns.
CAKE CARE INSTRUCTIONS: Please transfer your cakes into the fridge as soon as possible. For maximum flavour and a soft, moist texture we recommend removing the cupcakes 20 to 30 minutes in advance (subject to room temperature). If your cake sponge still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer. For more details check our Cake Care Instruction page.
CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:
LEAD TIME: Order by 12pm for next day delivery or collection.
DELIVERY & COLLECTION: Orders can be collected from our Parlour locations in Belgravia or Chelsea. Alternatively, we deliver cakes by courier to selected postcodes in SW, W, WC and NW for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery & shipping information for more details.
