Description: A festive favourite. A moist gingerbread sponge with lemon cream cheese frosting, decorated with an adorable sugar gingerbread character, chocolate crunch balls and cheerful sprinkles.

Please note that all our products are handmade and slight variations in appearance may occur. For information on storage and shelf life please see our product information.

Dietary & Allergen Advice: Contains GLUTEN(WHEAT), EGGS, SOYA, MILK and FISH (gelatine). All our products are baked and prepared in our dedicated kitchen facilities, which also handle CELERY, MUSTARD, NUTS, PEANUTS, SESAME SEEDS and SULPHUR DIOXIDE and may contain traces. Not suitable for vegetarians or vegans (decoration only: contain gelatine, food colour E120, bovine and shellac). Please refer to our Dietary & Allergen guide for full details regarding product ingredients and preparation. The guide should be checked carefully and regularly, should you have any concerns.

Changes and Cancellations: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection: 

• For cupcakes: 24 hours (by noon)
• For 6-inch layer cakes: 48 hours (by noon)
• For 8-inch and 2 tier cakes: 72 hours (by noon)
• Personalised plaques: 24 hours (by noon)

Lead time: Order by 12pm for next-day delivery or collection.

Delivery & Collection: Orders can be collected from our Parlour locations in Belgravia or Chelsea. Alternatively, we deliver cakes by courier to selected postcodes in SW, W, WC and NW for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery & shipping information for more details.