All images / text © Peggy Porschen. Peggy Porschen is a Registered Trade Mark
A brand new flavour for 2018, scrumptious speculoos sponge has been layered with yummy caramelised biscuit spread and masked with speculoos meringue buttercream. Channel your inner pastry chef by taking great pride in placing the miniature gingerbread cabins, Christmas trees, aniseed and mini meringue kisses (supplied separately) on top of the cake, creating a picture perfect moment! With DIY finishing touches, assembly instructions will be provided.
This cake will be supplied on either an ivory or silver cake board. Upon request an ivory 'iced' cake board with a personal message can be added.
Please contact our Sales Team for details.
6'' : 10 large slices, 20 party portions
8" : 16 large slices, 40 party portions
10" : 20 large slices, 60 party portions
Please note: The cookie decorations contain cocktail sticks which must be removed before consumption. Not suitable for children under 3 years old.Dietary & Allergen Advice:
Contains GLUTEN(WHEAT), EGG, SOYA and DAIRY. All our products are made in an environment that handles NUTS and ALCOHOL and may contain traces.
Please refer to our Dietary & Allergen guide for full details regarding product ingredients and preparation. The guide should be checked carefully and regularly, should you have any concerns.
Please note that all our products are handmade and slight variations in appearance may occur.
For 6 inch cakes order by 3PM for next day delivery.
All our cakes are available for South West London delivery.