DESCRIPTION: Expertly spiced pumpkin sponge ensures a warming flavour profile, offset with a light cinnamon frosting. To honour the Parlour’s ‘25 seasonal installation, a white chocolate pumpkin shimmered with rose gold, lemon thyme and a sprinkle of edible pearls complete the look.
DIETARY & ALLERGEN ADVICE: Contains GLUTEN (wheat), EGG, MILK and SOYA.
Not suitable for vegetarians (sprinkles contain food colour E120, bovine gelatine and shellac).
All our products, where not listed as an allergen already, may also contain traces of celery, gluten, crustaceans, egg, fish, milk, mustard, tree nuts, peanuts, sesame seeds, soya and sulphur dioxide. Please refer to our Allergen & Dietary Guide for more details. If unsure, please send an email to hello@peggyporschen.com .
CAKE CARE INSTRUCTIONS: For maximum flavour and freshness, transfer your order into the fridge as soon as possible and eat on the same day of purchase. Our cakes are best enjoyed at ambient temperature. Remove from the fridge 15 to 30 minutes in advance, if your cake still appears hard or dense, this means that it hasn’t reached room temperature, so just leave it out for a little longer. For more details check our Cake Care Instructions page.
CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:
LEAD TIME: Order by 12pm for next day delivery or collection.
DELIVERY: Orders can be collected from our Parlour in Belgravia. Alternatively, we deliver cakes by courier to selected postcodes in South West London for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery information for more details.
