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Work with us

At Peggy Porschen, visitors from all over the world flock to our Belgravia Parlour to enjoy its award-winning, seasonally inspired layer cakes, cupcakes and Afternoon Tea alongside artisan teas and barista coffees. As an independent, family-owned business, with Peggy Porschen still very much at the helm, we are always happy to hear from passionate, talented and hard-working individuals to join our growing team.

Whilst we are renowned as trailblazers in cakes, more recently we have successfully established a savoury menu to match with innovations such as our increasingly popular 'Morning Tea' experience (a miniature selection of brunch favourites, presented on a beautifully tiered stand). Our carefully curated All Day menu offers much-loved favourites from fluffy buttermilk pancakes & brioche French toast to perfectly poached eggs and a selection of seasonal sandwiches and salads.

From both our pastry and savoury kitchen to our front-of-house teams and more, we are dedicated to delivering the Peggy Porschen mission of creating beautiful memories through exquisite tastes and experiences. If you'd like to join our wonderful team, please get in touch for future consideration, or apply for live vacancies listed below.

Vacancies 

Head Chef (savoury kitchen)
Breakfast Chef

Waiter
Cookie Decorator

To find out more and apply, please send an email to hello@peggyporschen.com


Speculative Applications 

Even if a specific role is not advertised and you have experience as either a pastry or savoury chef, cake decorator, front of house or kitchen porter we would love to hear from you! Simply send your CV with a speculative job application email to  hello@peggyporschen.com. Should your application be of interest to us we will get in touch as soon as a suitable position becomes available.
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