Peggy has been sharing her masterful recipe secrets across the globe since 2005, following her first title Pretty Party Cakes, voted Best Entertaining Cookbook by the Gourmand World Cookbook Awards. Introducing trailblazing techniques, the next decade saw the launch of a further eight recipe titles with international acclaim. Most notable, Boutique Baking (2012) was translated into nine languages and Cakes in Bloom (2014) won Best Book at the Cake Masters Magazine Awards in 2015. With as much attention now on the aesthetics of the Peggy Porschen Parlours as on the cakes themselves, it is with this evolved focus that A Year in Cake marks Peggy’s 10th baking title, whilst also celebrating 10 years of style at the fairytale Peggy Porschen Parlours.
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