- SHOP NOW
- LOCATIONS & MENUS
- GIFT CARDS
- PARTY AT PEGGY'S
- AFTERNOON TEA
- ABOUT US
Description: A timeless Parlour classic, this little cupcake always makes a big impression. Scrumptious red velvet sponge topped with a heavenly vanilla cream cheese frosting and sprinkled with sweet sugar hearts.
Please note that all our products are handmade and slight variations in appearance may occur.
Add a greeting card and personalised message. Choose from 2 available designs and order your Peggy Porschen card here.
Cake Care Instruction: Please transfer your cakes into the fridge as soon as possible. For maximum flavour and a soft, moist texture we recommend removing the cupcakes 20 to 30 minutes in advance (subject to room temperature). If your cake sponge still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer. For more details check our Cake Care Instruction page.
Dietary & Allergen Advice: Contains GLUTEN(WHEAT), EGGS, MILK and SULPHUR DIOXIDE. All our products are baked and prepared in our dedicated kitchen facilities, which also handle nuts, peanuts, sesame seeds, fish gelatine and soya and may contain traces. Not suitable for vegetarians (Heart decorations and Sprinkles only. Contains food colour E120) or vegans. Please refer to our Dietary & Allergen guide for full details regarding product ingredients and preparation. The guide should be checked carefully and regularly, should have any concerns.
Changes and Cancellations: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:
Lead Time: Order by 12pm fr next day delivery or collection.
Delivery & Shipping: Orders can be collected from our Parlour locations in Belgravia or Chelsea. Alternatively, we deliver cakes by courier to selected postcodes in SW, W, WC and NW for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery & shipping information for more details.