DESCRIPTION: A returning Peggy favourite, with an updated recipe for ‘25. Moist, spiced gingerbread sponge topped with a whipped lemon cream cheese frosting. Adorned with two adorable sugar gingerbread men, a pretty sugar bow, chocolate crunch balls and festive sprinkles
ALLERGEN & DIETARY ADVICE: Contains GLUTEN (WHEAT), MILK, EGG and SOYA. All our products, where not already listed as an allergen, may also contain traces of celery, gluten, crustaceans, egg, fish, milk, mustard, tree nuts, peanuts, sesame seeds, soya and sulphur dioxide. Please refer to our Allergen & Dietary Guide for more details. If unsure, please send an email to hello@peggyporschen.com. Not suitable for vegetarians (sprinkles contain food colour E120, bovine gelatine and shellac.
CAKE CARE INSTRUCTIONS: Transfer your order into the fridge as soon as possible and eat on the same day of purchase for maximum flavour and freshness. Our cakes are best enjoyed at ambient temperature. Remove from the fridge 15 to 30 minutes in advance, if your cake still appears hard or dense, this means that it hasn’t reached room temperature, so just leave it out for a little longer. For more details check our Cake Care Instructions page.
CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:
LEAD TIME: 48 hrs
COLLECTION: Orders can be collected from our Parlour location in Belgravia. Simply choose an available date and time slot during checkout and we will have your order ready for you.
