DESCRIPTION: Playing it cool, this is Peggy’s take on the ice cream classic, in cupcake form. A ravishing raspberry buttermilk sponge, topped with whipped vanilla cream cheese frosting, raspberry purée and a fresh raspberry. Please note that all our products are handmade and slight variations in appearance may occur.
ALLERGEN & DIETARY ADVICE: Contains GLUTEN, EGG and MILK. All our products, where not already listed as an allergen, may also contain traces of Celery, Gluten, Crustaceans, Egg, Fish, Milk, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Soya and Sulphur Dioxide. Please refer to our Allergen & Dietary Guide for more details. If unsure, please send an email to hello@peggyporschen.com. Suitable for vegetarians, but not for vegans.
CAKE CARE INSTRUCTIONS: For maximum flavour and freshness, transfer your order into the fridge as soon as possible and eat on the day of purchase. Our cakes are best enjoyed at ambient temperature. Remove from the fridge 20 to 30 minutes in advance. If your cake still appears hard or dense, this means that it hasn’t reached room temperature, so just leave it out for a little longer. For more details check our Cake Care Instruction page.
CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:
LEAD TIME: 48 hrs
COLLECTION: Orders can be collected from our Parlour location in Belgravia. Simply choose an available date and time slot during checkout and we will have your order ready for you.
