Rose Petal & Pistachio Cupcake

£7.50

DESCRIPTION: Fall for Peggy’s Persian inspired love (cup)cake. Almond sponge

filled with creamy pistachio, topped with an elegant, pastel pink rose water frosting. Decorated with crushed pistachios and a pink rose petal. Please note, due to the handmade nature of our products, slight differences in appearance may occur.

ALLERGEN ADVICE: Contains GLUTEN, MILK, EGG, NUTS (almond, pistachios) and SOYA. All our products, where not already listed as an allergen, may also contain traces of celery, gluten, crustaceans, egg, fish, milk, mustard, tree nuts, peanuts, sesame seeds, soya and sulphur dioxide. Suitable for vegetarians but not for vegans. Please refer to our Allergen & Dietary Guide for more details. If unsure, please send an email to hello@peggyporschen.com .  

CAKE CARE INSTRUCTIONS: Please transfer your cakes into the fridge as soon as possible. We recommend removing the cupcakes 20 to 30 minutes before (subject to room temperature) for maximum flavour and a soft, moist texture. If your cake sponge still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer. For more details, check our Cake Care Instruction page.

CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection: 

  • For cupcakes and 6-inch layer cakes: 48 hours (by noon)
  • For 8-inch and 2 tier cakes: 72 hours (by noon)
  • Personalised plaques: 24 hours (by noon)
Any changes or cancellations will need to be confirmed by email to hello@peggyporschen.com. Unfortunately, we cannot accommodate any requests for changes or offer refunds thereafter. 

LEAD TIME: 48 hrs

DELIVERY & SHIPPING: Orders can be collected from our Parlour location in Belgravia. Simply choose an available date and time slot during checkout and we will prepare your order for you.  

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