Above: Cake stand shows an Afternoon Tea for two guests. Menu items vary according to season and dietary requirements
Easter bonnets at the ready! Spring has arrived at the Parlour and it’s a yummy bunny takeover. Nestled gracefully among blooms, blossoms and eggs, Peggy’s pastel bunny squad is giving off some seriously chic vibes this season. Join the spring parade and settle in for an afternoon tea that truly knows its stuff.
Featuring the best of the season at every turn, work your way through three-tiers of delights: from freshly cut sandwiches, and light, fluffy scones, to the patisserie layer. This is an erudite, beautifully curated menu, that plays to Peggy’s years of industry-leading expertise.
Full of fresh flavours, look out for the Passionfruit Easter Nest, Victoria Sponge* classic and the Strawberry & Rhubarb Crumble Cupcake*. Not to be overlooked, our Vegan option has been updated with a silken Chocolate Mousse recipe that is a game-changer in our free-from offering.
To accompany your experience, take your pick of a ‘bottomless’ artisan tea blend from our bespoke selection, or upgrade with a glass of prosecco or Laurent-Perrier ‘La Cuvée’ for a special toast.
A Little Afternoon Tea menu is available for children of 12 years and under.
Enjoy your afternoon tea while sipping from our exclusive fine bone china teaware in collaboration with Duchess China 1888. Set in the playful, informal setting of Peggy's fairy-tale Parlour, each season brings a new story to share
BUNNY PARADE AFTERNOON TEA
From 13th March - April
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Please read the Essential Information before booking a table.
Don't just take our word for it... click here to read what others had to say about their Afternoon Tea Experience at the Parlour.