DESCRIPTION: Sugar, spice, and all things nice - that’s what Peggy’s new Christmas design is made of. Channeling fond childhood memories and timeless fairytale charm, this showstopper pairs exquisite cake artistry with irresistible festive flavours. Three layers of spiced gingerbread sponge are layered with refreshing lemon cream cheese frosting, then dressed in delicate pink meringue buttercream, classic piped swags, festive sprinkles, and adorable gingerbread characters. Customers may also chose a chocolate or vanilla & raspberry cake filling instead of gingerbread. (Please note: Due to the handmade nature of this bake, slight variations in appearance may occur.)
DIETARY & ALLERGEN ADVICE: Contains GLUTEN, EGG, MILK and SOYA. Not suitable for vegetarians (sprinkles contain E120 and shellac)
All our products, where not already listed as an allergen, may also contain traces of celery, gluten, egg, fish, milk, mustard, tree nuts, peanuts, sesame seeds, soya and sulphur dioxide. Please refer to our Dietary & Allergen Guide for for more details. If unsure, please send an email to hello@peggyporschen.com.
CAKE CARE INSTRUCTIONS: Please transfer your cake into the fridge as soon as possible. For maximum flavour and a soft, moist texture, we recommend removing the cake 60 to 90 minutes in advance (subject to room temperature). If your cake sponge still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer. For more details, check our Cake Care Instruction page.
SIZE & SERVING: The cake shown is 6 inches (15 cm) and serves 10 to 12 generous slices.
CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before collection:
LEAD TIME: 48 hrs for 6-inch cakes
COLLECTION: Orders can be collected from our Parlour location in Belgravia. Simply choose an available date and time slot during checkout and we will prepare your order in time for collection.
