DESCRIPTION: A timeless Parlour classic, this little cupcake always makes a big impression. Scrumptious red velvet sponge topped with a heavenly vanilla cream cheese frosting and sprinkled with sweet sugar hearts. Please note that all our products are handmade and slight variations in appearance may occur.

ALLERGEN & DIETARY ADVICE: Contains GLUTEN (WHEAT), EGG and MILK. All our products, where not already listed as an allergen, may also contain traces of Celery, Gluten, Crustaceans, Egg, Fish, Milk, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Soya and Sulphur Dioxide. Please refer to our Allergen & Dietary Guide for more details. If unsure, please send an email to hello@peggyporschen.com .  

*The heart decorations and sprinkles contain E120, a natural red food colouring derived from the cochineal bug which is not suitable for vegetarians. 

CAKE CARE INSTRUCTIONS: For maximum flavour and freshness, transfer your order into the fridge as soon as possible and eat on the day of purchase.  Our cakes are best enjoyed at ambient temperature. Remove from the fridge 20 to 30 minutes in advance. If your cake  still appears hard or dense, this means that it hasn’t reached room temperature, so just leave it out for a little longer. For more details check our Cake Care Instruction page.

CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection: 

• For cupcakes: 24 hours (by noon)
• For 6-inch layer cakes: 48 hours (by noon)
• For 8-inch and 2 tier cakes: 72 hours (by noon)
• Personalised plaques: 24 hours (by noon)

LEAD TIME: Order by 12pm for next day delivery or collection.

DELIVERY & SHIPPING: Orders can be collected from our Parlour location in Belgravia. Alternatively, we deliver cakes by courier to selected postcodes in South West London for an additional charge. Simply choose an available date and time slot during checkout. For more details on delivery zones and charges, see our delivery information for more details.